Ricetta di Fabio Rossano del Grand Hotel Garden Lido, Loano

Ingredienti:
cl. 4,0 Grey Goose L'Orange
Martini & Rossi

cl. 4,0 X – Rated Fusion Liqueur
Campari Italia

Cl. 1,0 Purea Mango Monin
Velier

cl. 3,0 Spremuta di pompelmo rosa

cl. 1,0 Sciroppo Guava Monin
Velier

cl. 7,0 Limonata Sanpellegrino
Sanpellegrino

Menta, patata, rapa, vaniglia (stecche)
Shaker – Tumbler